Restaurant & Bar...

Sugarloaf Restaurant creates the perfect atmosphere with magnificent views of Bantry, serving only local produce and fresh fish caught daily by local fisherman from Bantry Bay. We are committed to the Feile Bia Charter and use products from recognised Quality Assurance Schemes as indicated on our menus. We are pleased to be part of the Fuchsia Brand Initiative, which is long associated with West Cork and was chosen as a symbol of origin and quality. We do not serve any food which has been genetically engineered.

We welcome groups, for group enquiries, please contact:
General Manager, Eileen O' Shea on 027 50360.